Orange Livestock Market

                 (the liveliest auction around)

Markets are held every Wednesday for Cattle. (We sell all classes of cattle including feeders, bred heifers, bred cows, and slaughter animals.)

 

Markets are held every 3rd Sunday of each month for Horse and Tack Auction.

 

Markets for swine, sheep, goats and poultry are variable, please contact the market office prior to scheduled cattle and horse auctions for availability.

 

Special Markets include bred heifer/cattle auctions and grassfed cattle auctions. These sales occur in the Spring and Fall, contact the office for more information.

 

PLEASE PHONE THE MARKET OFFICE WITH YOUR ENTRIES IN ADVANCE (540) 672-4688